![]() Pork is a lean meat that is high in protein so it keeps you feeling satisfied and full. If you overcook them to the point where there is no pink and the pork is slightly grey it will be tough and dry. The internal temperature should be 145 degrees F in the deepest part using a meat thermometer for pork chops and they will be slightly pink which means they are juicy and perfectly safe to eat. See below for how long to cook them based on their thickness. I suggest you cook them around the 375 degree temperature or even 400 for a crispier skin. I find that boneless pork chops can cook quicker and become dry easier. If you pick boneless just make sure you watch the pork chops so they don’t overcook. Like I mentioned you can use either bone-in or boneless pork chops for this recipe. HOW LONG DO YOU COOK BONELESS PORK CHOPS? Here is a nice chart for how long to cook pork chops with the bone-in: Pork Chop Oven Temp Remember that cook time will depend on thickness of the chops. The temperature for pork chops is 145 degrees F with a three minute rest which takes about 20 to 25 minutes at 400 degrees with the bone-in. To ensure you have a juicy, tender piece of pork you want want to cook your bone-in pork chops to the correct temperature. I do think that bone-in has more flavor though! If you are wondering if you should use bone-in or boneless pork chops, either is fine. This is a great question, especially because no one wants their pork to be dry and tough. I get a lot of questions asking how long to bake bone-in pork chops in the oven for. HOW LONG DO I COOK PORK CHOPS AT 400 DEGREES F?
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