alfredo sauce – for dipping it works great!.red bell peppers and tomatoes for extra flavor and texture.crispy bacon bits as they go so well with cheese.Seasoning: For extra flavor, add some chili powder, onion powder, garlic powder, or ranch seasoning.Īdd more ingredients according to your liking.Some great addition would be broccoli, green peas, green bell pepper, green onions, etc. This will add extra moisture and creaminess to it. Cream: To make it even creamier, you could add 1/2 cup of cream of mushroom soup, or cream of chicken soup.Other Meats: Feel free to swap the beef with ground turkey, ground chicken, or even sausage.Bake: Pop it in the oven, and bake uncovered for about 35 to 40 minutes until the tots crisp up and the cheese melt.Top with another layer of shredded cheese. Add another layer, this time, with the tater tots. On top of this layer, distribute the green beans and cheddar cheese. Assemble: Next, in the baking dish, spread out the beef mixture, followed by the mushrooms mixture. Add more salt or pepper to taste and stir in the sour cream. Using a wooden spoon, stir in the heavy cream slowly. Season with salt, pepper, and add the Worcestershire sauce.
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